Wine made by Georgian traditional method
is made from Khikhvi grapes
grown in Kakheti. Wine has amber color.
At first you will feel the pronounced varietal
aromas, which are followed by dried
tropical fruits. Distinguished by taste, elegant,
soft tannins and dried apricot ends.
Serve with cheese salads, boiled beef and fish.
Tastingtemperature 14 ° -16°C.